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Booking a food tour in Northeast India is an exceptional way to explore the region's diverse and unique culinary heritage. Each state offers distinct flavors, ingredients, and traditional cooking methods, from Nagaland’s smoked meats to Assam’s fragrant fish curries and Meghalaya’s bamboo shoots. The food is deeply connected to the tribal cultures and local practices, with many dishes featuring organic, farm-fresh ingredients and spices unique to the region. A guided food tour allows you to savor these authentic, hard-to-find dishes while also learning about the rich cultural stories behind each meal, along with all the sightseeing, making it a deeply immersive experience.
home to various religions and more than 200 tribes, offers food lovers and culture enthusiasts an opportunity to taste the cuisines of various ethnicities that trace their ancestry to faraway lands in Mongolia & Southeast Asia. Dedicated to the exotic cuisine of Northeast India, the natural bliss, and the friendly people of the region.
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Read our blog to know more about the travel in Northeast India.
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