Culinary Trails

Every state here has its own flavors, ingredients and ways of cooking: smoked meats in Nagaland, fish curries in Assam, bamboo shoot in Meghalaya. The food is tied closely to the tribes and to what grows nearby, most of it organic and picked the same day. A food tour lets you eat dishes that are hard to find anywhere else, hear the stories behind them, and see the country they come from along the way.